“Guest co-host Lauren Scott is getting a sugar high, and tipsy, on this adult version of the milkshake.” – WGN’s Chicago’s Best
“This 10,000-square-foot gastropub sports 12 signature table tap booths with beer and liquor taps with customization capabilities. Translation: You can pour your own beers or cocktails without getting up and risking a missed foul, tipoff, or slam dunk.” – OpenTable
“One of Chicago’s pioneering gastropubs is still one of the best bets for mac ‘n’ cheese.” – Zagat
“With the big game aired on the restaurant’s 30-foot video screen, this is the place to go if you want to feel as if you’re sharing the field with the players.” – Michigan Avenue Magazine
“The River North bar serves a spin on chicken and waffles, stuffing a waffle cone with macaroni and cheese and bites of crispy fried chicken and drizzling it with hot sauce.” – Chicago RedEye
“Public House created the dessert-drink hybrid of our dreams.” – Chicago Tribune
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