homeslide1

homeslide2

homeslide3

homeslide4

Reservations

RESERVE YOUR TABLE

Powered By:

Contact

312.265.1240
info@publichousechicago.com

Address

400 N STATE, CHICAGO IL
Map it

HOURS

Mon-Friday
11:30am- 2am

Saturday: 10am-3am
Sunday: 10am-2am

Weekend Brunch:
Saturdays & Sundays
10am-3pm

Tried & True

Check us out on these fine websites:

  • Gallery

    About

    BEER & SPORTS LOVERS UNITE

    Located at the corner of State & Kinzie, the 10,000 square foot restaurant and beer hall sits in the heart of River North. Public House offers American fare with a smokehouse twist in addition to mouth-watering libations and over 100+ beers. On the weekends, Public House transforms into a lively nightlife hotspot where locals and tourists alike unite to enjoy a live DJ, three full-service bars in addition to signature table tap booths, where guests can pour their own beer and shots. Open 7 days a week, Public House offers full lunch, happy hour, dinner, late night and weekend brunch menus, in addition to a skilled team dedicated to catering & private events.

    You're In Good Hands

    Lucas Stoioff and David Rekhson, DineAmic Group and Public House owners, main mission was to build the perfect place to watch any game – big or small. With an abundant beer list, table tap technology, and a 30-foot HD video screen to catch all the action live, Public House has become a reliable and consistent River North gastropub. Located steps from the Chicago River, Public House is the perfect destination for individuals of any age seeking delicious food, beverages, and lively atmosphere.

    EXECUTIVE CHEF JEREMY TANNEHILL

    Chef Jeremy Tannehill holds the role of DineAmic Group Corporate Chef and Purchaser, with a strong focus on the Public House brand. Chef Tannehill started with the hospitality group as a Sous Chef in 2011 and worked his way up to secure a corporate role with the company. Every morning though, Chef Tannehill is (still) the first in the kitchen as he continues to develop the menu at Public House, overseeing all aspects of the culinary program. During his time at Public House, he earned accolades such as "Most Addictive Bar Bites" from Zagat, “Best Sports Bars In Chicago” from Time Out Chicago, and “Fifty epic desserts to eat in Chicago before you die” from Spoon University.

     
     
     

    Events

     

     

    Contact

    Questions, Comments, Feedback? Don't Be Shy - Say Hello!

    Name:*
    E-mail:*
    Phone:*
    -
    How can we help?*

    Contact

    312.265.1240
    info@publichousechicago.com

    Address

    400 N STATE, CHICAGO, IL
    Map it

    We're Social